“So whether you eat or drink or whatever you do, do it all for the Glory of God.” - 1 Corinthians 10:31

About

OUR MISSION, VISION & VALUES

OUR MISSION STATEMENT:

Our mission is to impact our employees, our customers and vendors through Christ like service in a way that feeds them physically and spiritually.

“So whatever you do eat or drink or whatever you do, do it all for the Glory of God.”

1 Corinthians 10:31

OUR CORE VALUES:

  • Integrity — Proverbs 10:9
  • Making a Difference — Matthew 5:13-16
  • Passion — Colossians 3:23
  • Appreciation — Colossians 3:16
  • Communication — James 1:19
  • Teamwork — Ecclesiastes 4:9

FROM OUR FAMILY TO YOURS!!!

Thank You for Choosing Parker’s Barbecue!!! We hope that you enjoy your Parker’s Box!

The Parker Family Business

In the mid-40s, Richard Parker of Belvoir, NC sold a tract of timber along the Tar River. Some of the trees that leaned out over the river were rejected by the lumber company as being too difficult to remove. So Mr. Parker gave these to two of his sons, Ralph and Graham, which they snaked down the river and had sawed into lumber. In 1946, these became part of the first Parker’s Barbecue Restaurant in Wilson, North Carolina started by Ralph and Graham Parker with their partner Henry Brewer

Parker's Barbecue Restaurant of Greenville

J.C. Parker, son of Richard Parker and brother to Ralph and Graham Parker, decided in the late 1960s to open a barbecue restaurant in Greenville, NC with his son, Doug Parker. In March of 1970, the first of three Parker’s Barbecue Restaurants opened in Greenville. The Parker reputation led them to Greenville and they have served Greenville’s finest pork barbecue for nearly 40 years, drawing on the experience J.C. Parker and his brothers garnered in the early 1940s while working at Alton Respess’ Barbecue Restaurant on Greene Street in Greenville.

Many long hours and consistent dedication have gone into making Parker’s Barbecue of Greenville a regional landmark in Eastern North Carolina! Parker’s Barbecue has been the most popular “go-to” spot in Greenville to get great southern fried chicken and whole hog pork barbecue.

Over 20,000 pounds of barbecue, 10,000 thousand pounds of chicken and thousands of pounds of slaw, Boiled potatoes, and homemade Brunswick Stew are prepared weekly at our three Greenville locations. We take an extreme amount of pride in every piece of chicken we cook and every whole hog we chop each day! We have employees cooking product at our store 24 hours a day, 7 days a week!

Parker’s Barbecue of Greenville continues to be a family owned and operated business. Parker’s BBQ employs approximately 200 people at our three restaurant locations, serving up the best whole hog pork barbecue and fried chicken in the region. Visit one of our three locations and enjoy our food and hospital­ity. Parker’s Barbecue is a place where “you’re always treated like family!”

OUR PROMISE:

We want you to love your box of Parker’s BBQ. If for any reason you are not satisfied with your Parker’s Box, please do not hesitate to reach out to us via email at callie@parkersbbq.com.

Sincerely,
The Parker Family

“So whatever you do eat or drink or whatever you do, do it all for the Glory of God.”

1 Corinthians 10:31

In The News

July 12, 2017
Nearly 200 people gathered on Tuesday to celebrate an organization that has provided fellowship, music and educational resources for senior citizens for three decades.
The Senior Adult Fellowship held its 30th Anniversary Celebration at Immanuel Free Will Baptist Church, where people 55 and older have gathered monthly since Barbara Manning and several others started the group in 1987…Read More

July 12, 2017
Nearly 200 people gathered on Tuesday to celebrate an organization that has provided fellowship, music and educational resources for senior citizens for three decades.
The Senior Adult Fellowship held its 30th Anniversary Celebration at Immanuel Free Will Baptist Church, where people 55 and older have gathered monthly since Barbara Manning and several others started the group in 1987…Read More

March 16, 2017
Southerners eat fried chicken for breakfast, lunch, and dinner, which is why so many of us are self-professed experts. For this list, though, we turned to real professionals—seventy-some people who truly know fried chicken, from chefs with their own famous recipes to seasoned food and travel writers and G&G contributors…Read More

June 13, 2016
For almost 50 years, ENC has been enjoying Parker’s Barbecue in Greenville, NC. Customers can enjoy eating in, taking out, on site catering, or have bulk food delivered by one of our friendly staff. Parker’s even ships their hand chopped, whole hog BBQ to customers across the nation. And now, the icon of the barbecue world in eastern North Carolina has opened its very first drive-thru at the Greenville Boulevard location in Greenville North Carolina…Read More

April 22, 2016
WASHINGTON, D.C. — U.S. senators from across the country got a taste of Greenville on Thursday.

Parker’s Barbecue owner Billy Parker made a five-hour trip to the nation’s capitol to cook up lunch hosted by Sen. Thom Tillis, R-N.C., who showcased several North Carolina…Read More

April 6, 2015
CHARLESTON FOOD BLOGGERS — The criteria for this list was: Taste, Experience, and Uniqueness. This is the first time a county by county list of the best restaurants in North Carolina has been compiled…Read More

October 30, 2014
WASHINGTON, NC. — Another school district in the East will soon get cash for used cooking oil. Beaufort County Schools officially signed on with the Biodiesel 4 Schools….Parker’s Barbecue in Greenville has been a major supporter of the program for Pitt County Schools. Every week, its two locations are responsible for turning about 600 gallons of used cooking oil into profitable biodiesel…Read More

June 7, 2014
Pinehurst, NC — Golf fans will have the opportunity to enjoy some Greenville grub while they’re watching the world’s top golfers play the difficult Pinehurst No. 2 course next week.

Parker’s Barbecue of Greenville was selected to provide pork barbecue for the Men’s U.S. Open golf championship next week at Pinehurst Resort and Country Club in Pinehurst…Read More

June 7, 2014
Pinehurst, NC — A local restaurant is serving up its famous food at Pinehurst this week after being chosen as one of the official caterers of the US Open Golf Championship.

The tournament’s main caterer is a Maryland company that wanted to put authentic Eastern North Carolina barbeque on the menu. After numerous visits and months of consideration, Parker’s Barbeque in Greenville was chosen to supply all of the BBQ served up at the tournament…Read More

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